These treats taste sinfully delicious and satisfy that craving for chocolate we all get sometimes. They're also easy to make and look so fancy! Here's how to make them:
Start by assembling your favorite nuts, seeds and dried fruits. You don’t need much in quantity for this recipe, so hit up the bulk food section of the grocery store or scour your pantry to gather ingredients. I used pistachios, cranberries, dried blueberries, slivered almonds and unsweetened coconut flakes. For the chocolate, I used a bar of Ghirardelli Intense Dark Chocolate (look for chocolate with 70% cacao or higher).
Heat chocolate in a microwave-safe bowl on 50% power in 1 minute increments until melted. Then spoon melted chocolate onto a parchment-lined baking sheet and immediately top with chopped nuts and dried fruit. Pop the tray in the refrigerator when you’ve finished to let the chocolate harden. Store leftover chocolate superfood bites in the refrigerator.
How sweet would it be to receive these handmade chocolates for Valentine’s Day?
Recipe adapted from the Beachbody Blog