Does anyone else find Velveeta to be absolutely mystifying? I was just cleaning out the fridge, trying to put together a grocery list for next week, and found a block of Velveeta way in the back. I opened it, took a big whif and it still looks (and smells) just fine. How can that be???
It's times like this I remember why fresh fruits and vegetables are so important. There's no way foods like this can be good for the body with a shelf life that long!
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