Wednesday, January 20, 2010

Meal Planning 101 (continued)

With the advice of a dear friend (who just so happens to be a dietitian), I ...

[wait for it]

... created a menu for next week. [Cue applause]. Aren't you proud?

Friend Laura gave me some great tips on gradually beginning to plan a weekly menu so Andi and I can stop being in the place where we make bad meal decisions solely based on what's convenient. In that 70% of my problem is grocery shopping and being overwhelmed by prices and varieties and people, I decided to give CobornsDelivers another try. While it's a few more dollars to have the items delivered to my door, it allowed me to sit at my computer, Google recipes on the internet and search for the exact items I need for recipes. The groceries arrive this afternoon and then I'll start cooking!

Here's my menu for the next few days:

Beef Strogonoff (in the crock pot)









Homemade Chicken Noodle Soup (make a big batch and save some for leftovers)









Shredded BBQ Pork Sandwiches












And a few frozen meals like Amy's pot pies, einchiladas and pizzas.

Now the challenge will be coordinating schedules to see who's home what nights, and when.
Wish me luck!

3 comments:

  1. Good luck! The other challenge is eating all of the leftovers! I play my meals all the time but get sick of the leftovers. It's hard to cook for 1!

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  2. Thanks! One of the hardest parts is I'm still trying not to eat meat (unless it's locally and humanely produced) and I feel like my vegetarian options are limited. As you can see above - I'm still making meat dishes for Andi and eating around that. Urgh.

    Hey, and maybe that means we need to invite each other over more - then, no leftovers!

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  3. I love the online shopping option. I totally wish that was something we had here : )

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